Something I learned about myself tonight. I cannot crack eggs successfully. I think I spent more time coaxing little pieces of eggshell out of the bowl than I did at anything else in this dish. Yes, I said coaxing...because I really was talking to them, trying to convince them to come out because those little boogers are hard to get! I've never been a big egg person and it definitely showed tonight. I need more practice crackin' those suckers open! Maybe we'll make this dish more often (different variations of it) so I'll get to practice.
Here are a few pictures I took along the way. My trusty assistant is always very helpful.
I cut the bread but he distributed it. His task was to put 3 bread cubes in each circle. It was funny to watch how he did it....so determined and precise. He was a little upset when he accidentally put 4 in one circle. We worked it out though and gave a few of the circles 4...you know, because 4 is the magic number these days. Everything becomes "because I'm going to be 4 on my birthday". ;)
The beginnings of the 'bites' (bread + egg mixture).
With the bacon and cheese. Although the recipe called for them, I skipped the foil muffin liners all together. Rebel in the kitchen, haha. I was hoping the cheese wouldn't cause this to be a disaster. I was worried it would stick to the edges, even with the cooking spray. You might notice that I went left to right with the bacon. The bacon started out a little more sparse in the beginning (on the left).
So I decided to add MORE! Who doesn't love crunchy bacon?!
Here is the finished product. Turns out the cheese didn't cause them to stick and the bacon sunk a little.
The verdict from my trusty assistant....
We'll attempt this again. I think next time we'll skip the bread and add more ingredients....kind of making them into omelet bites.
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